Thanks to all authors for creating a page that has been read 31,956 times.wikiHow is where trusted research and expert knowledge come together. Ingredients are the main part of the game. To make a standard beef burger patty, combine the ground beef and spices together and divide the meat into 4 equal balls or portions. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The aim is to prepare a dish of equivalent quality to the traditional dishes of Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Hamburgers in the UK and Ireland are very similar to those in the US, and the An original and indigenous rival to the big two U.S. giants was the quintessentially British fast-food chain Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/v4-460px-Make-a-Burger-Patty-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"